Chef de Partie - Main Kitchen & Staff Restaurant
At a glance
- Posting in English
- cooking
- teamwork
- communication
- HACCP guidelines
In short
Prepares and cooks dishes in a hotel kitchen and staff restaurant, ensuring quality and efficiency. Suits a chef with experience working independently, a keen eye for detail, and strong team and communication skills.
Our summary of the original posting. Read it in full ↗
De L'Europe's Amsterdam office
Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam
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