Sous Chef
At a glance
- Posting in English
- €3.176 - €4.027 per month
- HACCP regulations
- culinary diploma
In short
Leads a kitchen team in a large hotel, ensuring dishes meet standards, and overseeing daily operations. Suits a junior sous chef with two or more years of experience and a culinary diploma.
Our summary of the original posting. Read it in full ↗
Mövenpick Hotel Amsterdam's Amsterdam office
Piet Heinkade 11, 1019 BR, Amsterdam
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